It would not be St. Patrick’s Day in our house without a corned beef and cabbage dinner, a little homemade Irish soda bread and a Guinness or two. This year, I’d also like to celebrate the Civil War contributions of Irish immigrants to the Union cause (they won, remember?).
So here’s a little trivia for you concerning the Battle of Carnifex Ferry, Virginia, which was fought just miles from my great-great-grandmother Caroline’s home. I imagine she could hear the gunfire ringing out early on the morning of September 10, 1861.
The generals of this Gauley River firefight were William Rosecrans (Union) and John Floyd (Confederate), who was also the former governor of Virginia. The Union was heavily represented at Carnifex by regiments of the Ohio Volunteer Infantry, the 10th unit of which was made up largely of Irish immigrants who mustered in at Cincinnati and trained at Camp Dennison in Columbus.
Union forces took a heavy hit at Carnifex–17 killed, including a colonel, and more than 150 wounded. Although the Confederates suffered few casualties, the battle was a decisive victory for the Yankees and they retained control of the entire Kanawha Valley from that time on. It was a pivotal win early in the war.
William Lytle, commander of what was known as “the bloody tinth,” was wounded at Carnifex Ferry but went on to lead in other battles. He was also a nationally known poet and penned, among others, the poem ‘Antony and Cleopatra.’
Back to the corned beef in the crockpot. Smithsonian Magazine asks the question, is corned beef really Irish? Maybe not, but it’s the way we toast the folks from the Emerald Isle.